source: Ebony Magazine September 2006
Ingredients
18 chicken wings
2 cloves garlic
1 1-inch piece fresh gingerroot, peeled
1 small onion, quartered
3 tablespoons low-sodium soy sauce
3 tablespoons fresh lemon juice
1 tablespoon sesame oil
2 tablespoons brown sugar
2 teaspoons ground coriander
1 teaspoon crushed red pepper flakes
1/4 cup toasted sesame seeds
Directions
To make this recipe for Sesame Chicken Wings, cut each chicken wing at joints into three pieces; discard tips. Place the chicken in a shallow glass or plastic dish. Mix remaining ingredients and pour over chicken. Cover and refrigerate, turning the chicken occasionally for at least 1 hour or longer. Arrange chicken on a rack in a foil-lined broiler pan; reserve marinade. Brush chicken with marinade. Bake in a 375-degree oven for 30 minutes. Turn chicken and bake, brushing occasionally with marinade until done, about 15 minutes longer.
Enjoy!
Also, try; Buffalo Chicken Wings recipe
Sesame Oil
Sesame oil is an edible vegetable oil derived from sesame seeds. The oil is one of the earliest-known crop-based oils. Worldwide mass modern production is limited due to the inefficient manual harvesting process required to extract the oil. Oil made from raw seeds, which may or may not be cold-pressed, is used as a cooking oil. Oil made from toasted seeds is used for its distinctive nutty aroma and taste, although it may be unsuitable for frying, which makes it taste burnt and bitter. (Wikipedia)
