source: Easy To Bake Easy To Make
Chocolate Chips
Chocolate chips or chocolate morsels are small chunks of sweetened chocolate, used as an ingredient in several desserts (notably chocolate chip cookies and muffins), in trail mix, and less commonly in some breakfast foods such as pancakes. They are often manufactured as teardrop-shaped volumes with flat circular bases; another variety of chocolate chips have the shape of rectangular or square blocks. They are available in various sizes, usually less than 10 millimeters (0.39 in) in diameter. (Wikipedia)
Ingredients
1/2 cup rolled oats, regular or quick
2 and 1/4 cups all-purpose flour
1 and 1/2 teaspoons baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 cup butter, (2 sticks), softened
3/4 cup firmly packed brown sugar
3/4 cup granulated sugar
2 teaspoons vanilla extract
1 teaspoon lemon juice
2 eggs
3 cups semisweet chocolate chips
1 and 1/2 cups chopped walnuts
Directions
For these Secret Recipe Chocolate Chip Cookies, preheat oven to 350 degrees. Cover 2 baking sheets with parchment paper. Place rolled oats in a blender or food processor and process until finely ground. Combine ground oats, flour, baking soda, salt, and cinnamon in a mixing bowl.
In another bowl, using an electric mixer, cream butter, sugars, vanilla, and lemon juice. Add eggs and beat until fluffy.
Stir the flour mixture into the egg mixture, blending well. Add the chocolate chips and nuts to the dough and mix well. Using 1/4 cup of dough for each cookie, scoop round balls with an ice-cream scoop and place 2 and 1/2 inches apart on prepared baking sheets.
Bake until cookies are lightly browned, 16-18 minutes. Transfer to a wire rack to cool completely. Store in a sealed container to keep them soft and chewy.
Enjoy!
Also, try; Mocha Chocolate Chip Cookies
