source: Grandma's Kitchen: Treasured Family Recipes Biscuits A biscuit is a flour-based baked and shaped food item. In many English-speaking countries, including Britain, Ireland, Australia, New…
source: Grandma's Kitchen: Treasured Family Recipes Ingredients 3 medium red potatoes 2 cups water 1 small onion 3 tablespoons butter 3 tablespoons all-purpose…
source: Healthy Meals in Minutes Stew A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and…
source: Healthy Meals in Minutes French Fries French fries (North American English & British English), chips (British and other national varieties), finger chips (Indian English), french-fried potatoes, or simply fries, are batonnet or julienne-cut deep-fried potatoes of disputed…
Broccoli Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk, and small associated leaves are eaten as a vegetable. Broccoli is…
source: Askhari Johnson Hodari, Essence Magazine May 2007 Fruit Salad Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a…
Potatoes The potato (/pəˈteɪtoÊŠ/) is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are tubers of the plant Solanum…