source: Jenny McCoy, pastry chef and author of Desserts for Every Season
Ingredients
1 and 3/4 cups all-purpose flour
2/3 cup cake flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
1/2 cup granulated sugar
1 cup dark brown sugar
2 large eggs
1 and 1/2 teaspoons vanilla extract
2 cups(about 12 ounces) bittersweet chocolate chips
1 tablespoon instant espresso powder
Directions
Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper.
In a medium bowl, sift flours, espresso, baking soda, and salt. Set aside.
In a large bowl, beat butter and sugars together until light and fluffy. Add eggs one at a time and mix until smooth; stir in vanilla. Add flour mixture and stir until just combined. Fold in chocolate chips.
On baking sheets, arrange tablespoon-size balls of dough, leaving 2″ of space between each.
Bake until light golden brown, 9 to 11 minutes. Let cool. Enjoy!
makes 4 dozen cookies
active time: 30 minutes
total time: 40 minutes
also try : https://myrecipebox.online/Chocolate Chip Cookies