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Mocha Chocolate Chip Cookies

source: Jenny McCoy, pastry chef and author of Desserts for Every Season

Ingredients

1 and 3/4 cups all-purpose flour

2/3 cup cake flour

1 teaspoon baking soda

1 teaspoon salt

1 cup unsalted butter, softened

1/2 cup granulated sugar

1 cup dark brown sugar

2 large eggs

1 and 1/2 teaspoons vanilla extract

2 cups(about 12 ounces) bittersweet chocolate chips

1 tablespoon instant espresso powder

Directions

Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper.

In a medium bowl, sift flours, espresso, baking soda, and salt. Set aside.

In a large bowl, beat butter and sugars together until light and fluffy. Add eggs one at a time and mix until smooth; stir in vanilla. Add flour mixture and stir until just combined. Fold in chocolate chips.

On baking sheets, arrange tablespoon-size balls of dough, leaving 2″ of space between each.

Bake until light golden brown, 9 to 11 minutes. Let cool. Enjoy!

makes 4 dozen cookies

active time: 30 minutes

total time: 40 minutes

also try : https://myrecipebox.online/Chocolate Chip Cookies

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