Shortcake generally refers to a dessert with a crumbly scone-like texture. There are multiple variations of shortcake most of which are usually served with fruit and cream, one of the most popular being strawberry shortcake which is typically served with whipped cream. Wikipedia
Ingredients
1 and 1/2 cup milk
1 package vanilla instant pudding, 4 serving size
1-pint strawberries, sliced and sweetened
1 tub whipped topping, 8 ounces, thawed
1 package of ready-made pound cake, 12 ounce
Directions
Combine milk and pudding in a large bowl. Beat with a wire whisk until well blended. Stir in 1 cup of the whipped topping. Slice the pound cake into 14 slices. To assemble a serving; layer one piece of pound cake, strawberries, then pudding. Top with an additional cake, strawberries, and whipped topping. Enjoy!
