Ingredients
1 package cured chicken Chinese style sausage
2 tablespoons olive oil
2 teaspoons garlic, minced
1 bell pepper, yellow
1 onion, large
1 cup zucchini, sliced
1 cup mushrooms
1 teaspoon dried Italian dressing
1/4 teaspoon pepper
2 tablespoons vinegar
Directions
To make this Chicken Sausage Vegetable Saute’, start by cooking the sausage over medium heat until browned. Remove from pan. Next, add the bell pepper, and the onion and cook for 3 minutes. Then add the zucchini, the mushrooms, and the seasonings, and cook until crisp. Return the sausage back to the pan and cook an additional 2 minutes. Finally, remove from the heat and add the vinegar. Serve over rice. Enjoy!