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Beef And Broccoli Stir-Fry
Varieties Of Broccoli There are three commonly grown types of broccoli. The most familiar is Calabrese broccoli, often referred to simply as "broccoli", named after Calabria in…
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Chunky Potato Soup recipe
source: Grandma's Kitchen: Treasured Family Recipes Ingredients 3 medium red potatoes 2 cups water 1 small onion 3 tablespoons butter 3 tablespoons all-purpose…
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Old-Fashioned Beef Stew
source: Healthy Meals in Minutes Stew A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and…
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Jagacida (Jag)
source: Essence Magazine May 2007 Jagacida (Jag) Jagacida is a beans and rice dish found in Cape Verdean cuisine. Also referred to as jag,…
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Slow-Cooker Pot Roast
source: Great American Recipes Pot Roast Pot roast is an American beef dish made by slow cooking a usually tough cut of beef in moist heat. Tougher cuts such…
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Chicken & Broccoli Alfredo
source: Campbell'skitchen.com Broccoli resulted from the breeding of landraceBrassica crops in the northern Mediterranean starting in about the sixth century BC. This vegetable has its…
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Slow Cooker Beef Pot Roast
Source: Chef John of Allrecipes.com 2015 Ingredients 1 5-pound bone-in beef pot roast salt and pepper to taste 2 and 1/2 tablespoons all-purpose…
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Chicken Casserole recipe
A casserole (French: diminutive of casse, from Provençal cassa 'pan') is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a…
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Chicken Chili Verde recipe
source: Oprah Magazine September 2014 Ingredients 1 whole chicken (about 4 and 1/2 pounds), cut into legs, wings, and breasts 1 and 3/4…
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Chicken and Noodles
Noodles People make noodles by rolling unleavened dough flat, cutting it into long strips or strings, or stretching and extruding it into various…