this Chicken Alfredo recipe pairs great with egg noodles
Chicken As Food
Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or hogs—chicken meat (commonly called just “chicken”) and chicken eggs have become prevalent in numerous cuisines.
Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, and boiling. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being more healthful than red meat, with lower concentrations of cholesterol and saturated fat.
The poultry farming industry that accounts for chicken production takes on a range of forms across different parts of the world. In developed countries, chickens are typically subject to intensive farming methods while less-developed areas raise chickens using more traditional farming techniques. The United Nations estimated there to be 19 billion chickens on Earth in 2011, making them outnumber humans by more than two to one. (Wikipedia)
Ingredients
1/4 cup flour
6 boneless skinless chicken breasts
1 teaspoon salt
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon onion, minced
1 and 1/2 cups whipping cream
1/3 cup grated parmesan
1/2 teaspoon pepper
1 tablespoon parsley
Directions
Start by heating the oven to 375 degrees. Sprinkle salt on both sides of the chicken. Coat both sides of the chicken with flour—heat oil in a large skillet until hot over medium heat. Add chicken and cook until golden brown, about 2-4 minutes on each side. Remove from skillet—place in a 13×9 baking dish. Cook garlic and onion for 1-2 minutes, adding more oil if necessary. Turn up the heat and add whipping cream, parmesan, and pepper. Cook for 2-3 minutes. Spoon mixture over chicken and bake for 8-12 minutes. Sprinkle with parsley.
Enjoy!
Also, try; Chicken & Broccoli Alfredo
