this recipe pairs great with egg noodles
Ingredients
1/4 cup flour
6 boneless skinless chicken breasts
1 teaspoon salt
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon onion, minced
1 and 1/2 cups whipping cream
1/3 cup grated parmesan
1/2 teaspoon pepper
1 tablespoon parsley
Directions
To make chicken alfredo, start by heating the oven to 375 degrees. Sprinkle salt on both sides of the chicken. Coat both sides of the chicken with flour—heat oil in a large skillet until hot over medium heat. Add chicken and cook until golden brown, about 2-4 minutes on each side. Remove from skillet—place in a 13×9 baking dish. Cook garlic and onion for 1-2 minutes, adding more oil if necessary. Turn up the heat and add whipping cream, parmesan, and pepper. Cook for 2-3 minutes. Spoon mixture over chicken and bake for 8-12 minutes. Sprinkle with parsley. Enjoy!!
