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Beef And Broccoli Stir-Fry
Varieties Of Broccoli There are three commonly grown types of broccoli. The most familiar is Calabrese broccoli, often referred to simply as "broccoli", named after Calabria in…
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Honey-Mustard Chicken recipe
source: Easy Everyday Cooking Honey Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. This is made…
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Creamed Chicken & Biscuits
source: Grandma's Kitchen: Treasured Family Recipes Biscuits A biscuit is a flour-based baked and shaped food item. In many English-speaking countries, including Britain, Ireland, Australia, New…
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Chunky Potato Soup recipe
source: Grandma's Kitchen: Treasured Family Recipes Ingredients 3 medium red potatoes 2 cups water 1 small onion 3 tablespoons butter 3 tablespoons all-purpose…
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Old-Fashioned Beef Stew
source: Healthy Meals in Minutes Stew A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and…
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Jagacida (Jag)
source: Essence Magazine May 2007 Jagacida (Jag) Jagacida is a beans and rice dish found in Cape Verdean cuisine. Also referred to as jag,…
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Herb-Roasted Chicken recipe
source: Great American Recipes History of chicken The modern chicken is a descendant of red junglefowl hybrids along with the grey junglefowl first raised thousands of years ago in…
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Slow-Cooker Pot Roast
source: Great American Recipes Pot Roast Pot roast is an American beef dish made by slow cooking a usually tough cut of beef in moist heat. Tougher cuts such…
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Souperior Meatloaf recipe
source: Lipton Recipe Secrets Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final…
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Chicken & Broccoli Alfredo
source: Campbell'skitchen.com Broccoli resulted from the breeding of landraceBrassica crops in the northern Mediterranean starting in about the sixth century BC. This vegetable has its…