I think beef stroganoff is the perfect fall comfort food!
Beef Stroganoff or beef Stroganov is a Russian dish[dubious – discuss] of sautéed pieces of beef in a sauce of mustard and smetana (sour cream). From its origins in mid-19th-century Tsarist Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.
The dish is named after one of the members of the Stroganov family. A legend attributes its invention to French chefs working for the family, but several researchers point out that the recipe is a refined version of older Russian dishes. In Russian the dish is called Бефстро́ганов from the French Bœuf Stroganoff. (Wikipedia)
Ingredients
1/2 pound ground beef
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon oil
1/4 cup onions, chopped
1 cup sliced mushrooms
1 teaspoon garlic, minced
1/4 cup sour cream
1/4 pound elbows or egg noodles, cooked
1/2 cup beef broth
parsley to taste
Directions
To make this beef stroganoff start by seasoning the beef with salt and pepper. Brown until well done, about 5 minutes. Next, add the onions and cook for about 4 minutes. Then, add the mushrooms and garlic, and cook for an additional 2 minutes. Finally, add the pasta, broth, and sour cream and cook 6 minutes more. Enjoy!!
