Frozen yogurt (also known as frogurt or by the tradename Froyo; /ˈfroʊjoʊ/) is a frozen dessert made with yogurt and sometimes other dairy and non-dairy products. Frozen yogurt is a frozen product containing the same basic ingredients as ice cream, but contains live bacterial cultures.
Usually more tart than ice cream (the tanginess in part due to the lactic acid in the yogurt), as well as lower in fat (due to the use of milk instead of cream), it is different from ice milk and conventional soft serve. Unlike yogurt, frozen yogurt is not regulated by the U.S. Food and Drug Administration (FDA), but is regulated by some U.S. states, such as California. (Wikipedia)
Ingredients
3/4 cup graham cracker crumbs
2 tablespoons sugar
2 tablespoons butter, melted
1 4-serving box of instant pudding, banana, or vanilla
3 1-serving containers of yogurt, banana, or vanilla
1/4 cup milk
1 and 1/2 cups whipped topping
2 bananas, sliced
3 tablespoons caramel topping
Directions
To make this Banana Frozen Yogurt Dessert, start by mixing the graham cracker crumbs, sugar, and butter until crumbly. Press the mixture into the bottom of a greased pan. Freeze for 10 minutes. In a medium bowl, beat the pudding mix, yogurt, and milk together on low speed for 1 minute. Fold in the whipped cream. Stir in the bananas. Spread the creamy mixture on the graham cracker crust. Freeze for an additional 3 hours. Let stand at room temperature for 15 minutes before serving. Top with caramel with a swirly design! Store in the freezer. Enjoy!