Ingredients
1 can cream of mushroom soup
1 cup frozen mixed vegetables
1/2 cup milk
2 cups cubed cooked chicken
2 cups egg noodles, cooked and drained
1/4 teaspoon pepper
1/4 cup Parmesan cheese
1/2 cup shredded cheddar cheese
Directions
To make this Chicken And Noodle Casserole, start by stirring the soup, the milk, pepper, parmesan cheese, the vegetables, chicken, and the noodles in a 1 and 1/2 quart baking dish until well blended. Bake at 400 degrees for 25 minutes, or until hot. Stir again. Top with cheddar cheese. Enjoy!
Optional
1- You can replace cheddar cheese with dried fried onions
2- You can use 2 cups cooked corkscrew pasta instead of egg noodles
