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Chicken And Noodle Casserole

Ingredients

1 can cream of mushroom soup

1 cup frozen mixed vegetables

1/2 cup milk

2 cups cubed cooked chicken

2 cups egg noodles, cooked and drained

1/4 teaspoon pepper

1/4 cup Parmesan cheese

1/2 cup shredded cheddar cheese

Directions

To make this Chicken And Noodle Casserole, start by stirring the soup, the milk, pepper, parmesan cheese, the vegetables, chicken, and the noodles in a 1 and 1/2 quart baking dish until well blended. Bake at 400 degrees for 25 minutes, or until hot. Stir again. Top with cheddar cheese. Enjoy!

Optional

1- You can replace cheddar cheese with dried fried onions

2- You can use 2 cups cooked corkscrew pasta instead of egg noodles

chicken & noodle casserole
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