source: Easy Everyday Cooking Honey Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. This is made…
source: Country Door Recipes The Waffle A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a…
source: Ebony Magazine, November 2007 The Sweet Potato The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous…
Source: Kraft Miracle Whip The Potato The potato (/pəˈteɪtoʊ/) is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the…
Source: Starkist Macaroni and Cheese without Tuna Macaroni and cheese (also known as mac and cheese in Canada and the United States and macaroni cheese in the United…
Source: Verybestbaking.com Pumpkin Pie Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin and pumpkin pie are both symbols of harvest time,…
source: Easy To Bake, Easy To Make Enchiladas An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory…
Steak A steak is a thick cut of meat sliced across the muscle fibers, sometimes including a bone. It is normally grilled or fried. Steak can be diced, or cooked…