source: Easy Everyday Cooking Honey Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. This is made…
source: Great American Recipes Fettuccine Alfredo Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish consisting of fettuccine tossed with butter and Parmesan cheese, which melts and emulsifies to form a rich cheese…
Varieties Of Broccoli There are three commonly grown types of broccoli. The most familiar is Calabrese broccoli, often referred to simply as "broccoli", named after Calabria in…
Serve this rich chocolate cake with your favorite ice cream flavor! source: Great American Recipes Ingredients 6-ounce white chocolate, for garnish 1 cup…
source: Grandma's Kitchen: Treasured Family Recipes Biscuits A biscuit is a flour-based baked and shaped food item. In many English-speaking countries, including Britain, Ireland, Australia, New…
source: Grandma's Kitchen: Treasured Family Recipes Ingredients 3 medium red potatoes 2 cups water 1 small onion 3 tablespoons butter 3 tablespoons all-purpose…
source: Healthy Meals in Minutes Stew A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and…
source: Healthy Meals in Minutes French Fries French fries (North American English & British English), chips (British and other national varieties), finger chips (Indian English), french-fried potatoes, or simply fries, are batonnet or julienne-cut deep-fried potatoes of disputed…
Broccoli Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk, and small associated leaves are eaten as a vegetable. Broccoli is…
source: Askhari Johnson Hodari, Essence Magazine May 2007 Fruit Salad Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a…