A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and…
Source: Ebony Magazine January 2001 Shrimps and Prawns Shrimp and prawns are types of seafood that are consumed worldwide. Although shrimp and prawns belong to different suborders of Decapoda, they are…
Curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included. There are…
Casserole A casserole (French: diminutive of casse, from Provençal cassa, meaning 'pan') is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it…