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Jagacida (Jag)
source: Essence Magazine May 2007 Jagacida (Jag) Jagacida is a beans and rice dish found in Cape Verdean cuisine. Also referred to as jag,…
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Smothered Pork Chops
A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and…
Brunch Shrimp recipe
Source: Ebony Magazine January 2001 Shrimps and Prawns Shrimp and prawns are types of seafood that are consumed worldwide. Although shrimp and prawns belong to different suborders of Decapoda, they are…
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Butternut Squash & Asparagus Risotto
source: Woman's World magazine 2011 Gourmet meets comfort food in this dish filled with chunks of golden squash and spring-fresh asparagus in this…
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Curried Chicken Thighs recipe
Curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included. There are…
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Dirty Rice with Sausage
Rice, known as the seed of the grass species Oryza sativa (Asian rice) or O. glaberrima (African rice), can be further categorized as…
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Cheesy Chicken And Rice Casserole
Casserole A casserole (French: diminutive of casse, from Provençal cassa, meaning 'pan') is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it…
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White Rice recipe
once my mother told me these measurements this is how I always get perfect white rice every time Rice History Rice is the…