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Slow-Cooker Pot Roast
source: Great American Recipes Pot Roast Pot roast is an American beef dish made by slow cooking a usually tough cut of beef in moist heat. Tougher cuts such…
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Garlic Mashed Potatoes recipe
source: Great American Recipes This dish of garlic mashed potatoes is perfect to serve with roast chicken. Add your favorite vegetable side to…
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Roasted Chicken with Rosemary & Zucchini
Source: Woman's World magazine 2011 Your family will enjoy a punch of flavor in every bite of this garlicky-good dinner of herb-infused chicken…
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Pan-Roasted Rosemary Potatoes and Pears
Rosemary leaves are used as a flavoring in foods, such as stuffing and roast lamb, pork, chicken, and turkey. Fresh or dried leaves…
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Sliced Baked Potatoes recipe
The potato/pəˈteɪtoʊ/ is not only a starchy food but also a tuber of the plant Solanum tuberosum, making it a popular root vegetable…
Stuffed Baked Potatoes recipe
A baked potato, known in some parts of the United Kingdom (though not generally Scotland) as a jacket potato, is a potato preparation. It may be served with fillings,…