A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and…
source: Woman's World Magazine November 2014 Chutney A chutney (Bengali: চাটনি romanized: chatni Hindi: चटनी romanized: chatnee Urdu: چٹنی romanized: chatnee Bhojpuri: चटनी) is a spread typically associated with cuisines of the Indian subcontinent. Chutneys are made…
A pork chop, like other meat chops, is a loin cut taken perpendicular to the pig's spine and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner…
What is a pork roast (loin)? Pork loin is a cut of meat from a pig, created from the tissue along the dorsal side of the rib cage. Chops and Steaks Pork…
source: Woman's World magazine 2011 A crêpe or crepe (/kreɪp/ or /krɛp/, French: [kʁɛp, Quebec French:[kʁaɪ̯p) is a very thin type of pancake. Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées) or savoury galettes (crêpes…