Mexican-Style Corn recipe
source: Melissa O'Donnell, chef-owner of New York City's Salt Maize (corn) Maize /meɪz/ (Zea mays), also known as corn in North American English, is a tall stout grass that produces cereal…
Fried Corn with Scallions
Maize (/meɪz/MAYZ; from Spanish: maÃz after Taino: mahis), also known as corn in North American and Australian English, is a cereal grain first domesticated by Indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of…