cheese Archives - Page 2 of 2

Manicotti recipe

Manicotti Manicotti (the plural form of the Italian word manicotto; < manica, 'sleeve', + the augmentative ending, -otto) are a type of pasta in Italian-American cuisine. They are large pasta tubes intended…

March 27, 2023main dish, one dish mealNo Comments

side dish

Macaroni And Cheese recipe

Macaroni and Cheese Macaroni and cheese (also known as mac and cheese in Canada and the United States and macaroni cheese in the United Kingdom) is a dish…

March 15, 2023side dishNo Comments

side dish

Cheese Smashed Potatoes recipe

Mashed Potato Mashed potato or mashed potatoes (American and Canadian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter,…

March 13, 2023side dishNo Comments

side dish vegetable

Broccoli Cauliflower Cheese Bake

Broccoli Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk, and small associated leaves are eaten as a vegetable. Broccoli is…

March 13, 2023side dish, vegetable1 Comment

main dish one dish meal

Cheesy Chicken And Rice Casserole

Casserole A casserole (French: diminutive of casse, from Provençal cassa, meaning 'pan') is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it…

January 4, 2023main dish, one dish mealNo Comments