Brussels Sprouts with Pine Nuts
source: Woman's World Magazine 11/3/14 The Brussels sprout is a member of the Gemmifera cultivar group of cabbages (Brassica oleracea), grown for its edible buds. The leaf vegetables are typically 1.5–4.0 cm…
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Honey Herbed Dinner Rolls
source: Woman's World Magazine November 2014 Ingredients 1 package Pillsbury Country White Artisan Bread Mix 1 cup hot water 2 tablespoons chopped fresh…
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Sweet & Spicy Pork Roast
source: Woman's World Magazine November 2014 Chutney A chutney (Bengali: চাটনি romanized: chatni Hindi: चटनी romanized: chatnee Urdu: چٹنی romanized: chatnee Bhojpuri: चटनी) is a spread typically associated with cuisines of the Indian subcontinent. Chutneys are made…
Flaky Cheddar & Chive Buttermilk Biscuits
source: Food Network Magazine November 2021 Biscuit meaning In the United States and some parts of Canada, a "biscuit" is a quick bread, somewhat similar to…
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Silonn Ice MakerÂ
The Silonn Ice Maker is a game-changer for anyone who loves to have a constant supply of ice on hand. Whether you're hosting…
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Savory Pork Chops recipe
A pork chop, like other meat chops, is a loin cut taken perpendicular to the pig's spine and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner…
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Chicken Chili Verde recipe
source: Oprah Magazine September 2014 Ingredients 1 whole chicken (about 4 and 1/2 pounds), cut into legs, wings, and breasts 1 and 3/4…
Fresh Fruit Salad with Citrus Dressing
source: Ebony Magazine January 2001 Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either juices or syrup.…
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Garlic Chicken Breast recipe
source: Ebony Magazine January 2001 Cuts of poultry Poultry is available fresh or frozen, as whole birds or as joints (cuts), bone-in or…
Brunch Shrimp recipe
Source: Ebony Magazine January 2001 Shrimps and Prawns Shrimp and prawns are types of seafood that are consumed worldwide. Although shrimp and prawns belong to different suborders of Decapoda, they are…