Source: Food Network Magazine November 2021 Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys but also wild turkeys. It is a popular poultry dish,…
A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and…
Source: Kraft Philadelphia cream cheese Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Stabilizers such as carob bean gum and carrageenan are often added to industrial production. The…
Source: Food Network Magazine November 2021 Cultural Traditions Turkeys are traditionally eaten as the main course of Thanksgiving dinner feasts in the United States and Canada, and at Christmas dinner feasts…
Source: Pillsbury Bake Off Winning Recipe History of marshmallows The mallow plant species, known as Althaea officinalis, gave rise to the word "marshmallow".…
A casserole (French: diminutive of casse, from Provençal cassa 'pan') is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a…
Shrimp A shrimp (pl: shrimp (US) or shrimps (UK)) is a crustacean (a form of shellfish) with an elongated body and a primary swimming mode of locomotion –…