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Butternut Squash & Asparagus Risotto
source: Woman's World magazine 2011 Gourmet meets comfort food in this dish filled with chunks of golden squash and spring-fresh asparagus in this…
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Pizza with Mushrooms & Ham
source: Woman's World magazine 2011 Forget delivery! This pizza with mushrooms & ham is a cinch to make at home. Olives, fresh mozzarella,…
Posted inmain dish one dish meal
Roasted Chicken with Rosemary & Zucchini
Source: Woman's World magazine 2011 Your family will enjoy a punch of flavor in every bite of this garlicky-good dinner of herb-infused chicken…
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Wild Strawberry Cake
source: Woman's World magazine 2011 This recipe for wild strawberry cake is perfect for showers and garden parties! Ingredients 1 package strawberry cake…
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Mocha Chocolate Chip Cookies
source: Jenny McCoy, pastry chef and author of Desserts for Every Season Chocolate Chocolate is a food made from roasted and ground cocoa beans that can be a…
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Chocolate Chip Cookies recipe
source: Jenny McCoy, pastry chef and author of Desserts for Every Season History of the Chocolate Chip Cookies A chocolate chip cookie is a drop cookie that…
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Pumpkin-Pecan Cake
source: Oprah Magazine November 2013 Cake: vegetable oil cooking spray 2 and 1/3 cups all-purpose flour 1 tablespoon plus 1 teaspoon pumpkin pie…
Posted inside dish
Pan-Roasted Rosemary Potatoes and Pears
Rosemary leaves are used as a flavoring in foods, such as stuffing and roast lamb, pork, chicken, and turkey. Fresh or dried leaves…
Posted inside dish
Spicy Mac and Cheese
source: Oprah Magazine November 2013 Croutons 1 tablespoon unsalted butter 4 slices white bread, cut into 1/2" squares kosher salt Pasta unsalted butter,…
Crunchy Brussels Sprouts Salad
source: Oprah Magazine November 2013 The Brussels sprout is a member of the Gemmifera cultivar group of cabbages (Brassica oleracea), grown for its edible buds. Etymology Although native to…