source: my mother Virginia
This is my mothers dressing handed down to me from my mother Virginia. This is how she has given it to me. Mind you, as of this year 2023, my mother is in her eighties, and is not big on measurements, but somehow it always comes out perfect!
Ingredients
2 boxes of cornbread mix
1 bag of stuffing, cornbread or sage flavor
fresh parsley, chopped
1 onion, chopped
1 stalk of celery, chopped
1 green pepper, chopped
garlic, probably 1 clove, minced
chicken broth, maybe 1 carton
butter, 1 stick should be good, melted
2 eggs, beaten
Directions
To make My Mothers Dressing, simmer the onion, celery, green pepper, in some of the chicken broth until tender. Mix all the ingredients together, adding more chicken broth until moist and stirs and mixes well. Put in a greased baking dish and bake at 350 degrees for 1 hour. Cover for the first 40 minutes, and uncover for the last 20 minutes. Enjoy!
also try: Cornbread Dressing