Source: Verybestbaking.com
Pumpkin Pie
Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin and pumpkin pie are both symbols of harvest time, and pumpkin pie is generally eaten during the fall and early winter. In the United States and Canada, it is usually prepared for Thanksgiving, Christmas, and other occasions when pumpkin is in season.
The pie’s filling ranges in color from orange to brown and is baked in a single pie shell, usually without a top crust. It is generally flavored with pumpkin pie spice, a blend that includes cinnamon, ginger, nutmeg, cloves, or allspice. The pie is usually prepared with canned pumpkin, but fresh-cooked pumpkin can be used. (Wikipedia)
Ingredients
1 can (12oz) Carnation Evaporated Milk
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15oz) Libby’s 100% Pure Pumpkin
one unbaked 9-inch (4-cup volume) deep-dish pie shell
1 can Nestle Carnation Sweetened Condensed Milk
whipped cream
Directions
For Libby’s new Fashioned Pumpkin Pie, mix cinnamon, salt, ginger, and cloves in a small bowl. Beat the eggs in a large bowl. Stir in pumpkin and dry ingredient mixture. Gradually stir in sweetened condensed milk and evaporated milk.
Pour into the pie shell.
Bake in a preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 30-40 minutes or until knife inserted near center comes out clean.
Cool on a wire rack for 2 hours. Serve immediately or refrigerate.
Top with whipped cream before serving
Enjoy!
Also, try: Jello Pie recipe
