source: Woman’s World Magazine November 2014
Ingredients
1 package Pillsbury Country White Artisan Bread Mix
1 cup hot water
2 tablespoons chopped fresh parsley
1 and 1/2 teaspoons chopped fresh thyme
1 teaspoon chopped rosemary
2 tablespoons all-purpose flour
1/3 cup honey
1/4 cup butter
Directions
To make honey-herbed dinner rolls, preheat the oven to 425 degrees. Coat 12 muffin cups with cooking spray. In a large bowl, combine bread mix and yeast (included in the bread mix package). Add water and herbs; stir until soft dough forms.
Sprinkle flour on the surface. Turn dough out onto the surface; knead 50-75 times, until smooth and elastic, adding flour as needed. Cut dough into 12 equal pieces; cover loosely with plastic wrap. Working with one piece at a time, divide into 3 equal pieces; roll each piece into a ball. Place 3 balls into each muffin cup. Let rest, uncovered, for 12 minutes.
Meanwhile, in a small pot, combine honey and butter. Over high heat, bring to a boil. Reduce heat to medium; simmer until thickened, about 3 minutes. Brush the tops of the dough with half of the honey glaze. Bake 15-18 minutes until golden brown. Immediately after removing from the oven, brush the remaining glaze over the rolls. Cool for 10 minutes. Transfer from pan to rack. Serve warm. Enjoy!
Makes 12 servings
Also, try the olive Oil Cornbread recipe
