slow cooker recipe
Parmesan (Italian: Parmigiano Reggiano; Italian pronunciation: [parmiˈdʒaːno redˈdʒaːno]) is an Italian hard, granular cheese produced from cows’ milk aged at least 12 months, which is perfect for this garlic parmesan chicken recipe.
Parmigiano Reggiano
It is named after two of the areas which produce it, the provinces of Parma and Reggio Emilia (Parmigiano is the Italian adjective for Parma and Reggiano for Reggio Emilia). In addition to Reggio Emilia and Parma, it is also produced in the part of Bologna west of the River Reno and in Modena (all of the above being located in the Emilia-Romagna region), as well as in the part of Mantua (Lombardy) which is on the south bank of the River Po.
Both Parmigiano Reggiano and Parmesan have protected designations of origin (PDO) for cheeses produced in these provinces under Italian and European law. Outside the EU, the name “Parmesan” can legally be used for similar cheeses, with only the full Italian name unambiguously referring to PDO Parmigiano Reggiano.
It has been called the “King of Cheeses” and “practically perfect food”, whilst in 2023, the guide TasteAtlas picked Parmigiano Reggiano as the best cheese in the world.
Uses For Parmesan
Parmigiano Reggiano is commonly grated over pasta dishes, stirred into soups and risottos, and eaten on its own. It is often shaved or grated over other dishes like salads.
Half a wheel of Parmigiano Reggiano cheese carved with a Parmesan knife and communal fork
Slivers and chunks of the hardest parts of the crust (also called the rind) are sometimes simmered in soups, broths, and sauces to add flavor. They can also be broiled and eaten as a snack if they have no wax on them. They can also be infused with olive oil or used in a steamer basket while steaming vegetables.
Ingredients
2 pounds of chicken tenders
1 packet dry onion soup mix
1 bottle BWW parmesan garlic sauce
1 can cream of condensed soup, mushroom, or chicken
1/4 cup broth or water
Directions for Parmesan Garlic Chicken
also, try : https://myrecipebox.online/oven-baked-chicken-parmesan/