Waffles
A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties. Waffles may be made fresh or simply heated after having been commercially cooked and frozen. (Wikipedia)
The Etymology of Waffles
The word waffle first appeared in the English language in 1725: “Waffles. Take flower, cream….” It is directly derived from the Dutch wafel, which itself derives from the Middle Dutch wafele.
While the Middle Dutch wafele is first attested to at the end of the 13th century, it is preceded by the French walfre in 1185. Both are from the Frankish word wafla (“honeycomb” or “cake”).
Other spellings throughout modern and medieval Europe include waffe, wafre, wafer, wâfel, waufre, iauffe, gaufre, goffre, gauffre, wafe, waffel, wåfe, wāfel, wafe, vaffel, and våffla.
Ingredients
2 eggs
1 cup milk
one cup flour
1 teaspoon sugar
1/4 teaspoon salt
2 teaspoons baking powder
1/4 cup oil
Directions
Preheat your waffle maker according to the manufacturer’s directions to make these Easy Waffles. Then, separate the eggs (yolks and whites) and whip the egg whites until peaks form. In a bowl, blend the egg yolks, milk, flour, sugar, salt, and baking powder; add the oil being careful not to over-mix. Fold in the egg whites and mix well. Top the waffles with powdered sugar for garnish and a bit of extra sweetness.
Enjoy!
Also, try:Ground Pork Stuffed Crepes
