Cheesy Spinach Pinwheels recipe

cheesy spinach pinwheels
cheesy spinach pinwheels

source: Better Homes & Gardens November 2003

Spinach Culinary Use And Nutrition

Spinach is eaten raw, in salads, and cooked in soups, curries, or casseroles. Dishes with spinach as a main ingredient include spinach saladspinach soupspinach dipsaag paneerpkhaliispanakhi matsvnit, and spanakopita.

In classical French cuisine, a spinach-based dish may be described as à la Florentine.

I have made these a few times for party appetizers, they are super easy to make and everyone says they are delicious

Ingredients

1 8-ounce can of crescent dinner rolls

6 tablespoons garlic herb spreadable cheese

6 slices cooked deli ham

30 fresh spinach leaves

Directions

To make these Cheesy Spinach Pinwheels, heat the oven to 350 degrees. Separate the dough into 4 rectangles; press the perforations to seal.

Spread the rectangles with the cheese the spread to within 1/4 inch of the edges; top with the ham and the spinach. Roll up each rectangle, starting at the shortest side; press the edges to seal. Cut each roll into 6 slices.

Place, cut sides down, on an ungreased cookie sheet. One that worked well with this recipe is the Pampered Chef rectangular stone 12″ x 15″. Bake for 12 to 18 minutes or until golden brown. Enjoy!

makes 24 appetizers

cheesy spinach pinwheels
Cheesy Spinach Pinwheels

Also, try; Cheesy Spinach Dip recipe

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