Mashed Potato
Mashed potato or mashed potatoes (American and Canadian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt, and pepper. It is generally served as a side dish to meat or vegetables. Roughly mashed potatoes are sometimes called smashed potatoes. Dehydrated instant mashed potatoes and frozen mashed potatoes are available. Mashed potatoes are an ingredient in other dishes, such as dumplings and gnocchi.
History
An early recipe is found in Hannah Glasse‘s The Art of Cookery, published in 1747. Her recipe mashed them in a saucepan with milk, salt, and butter.
Etymology Of Cheese
The word cheese comes from Latin caseus, from which the modern word casein is also derived. The earliest source is from the proto-Indo-European root *kwat-, which means “to ferment, become sour”. That gave rise to cīese or cēse (in Old English) and chese (in Middle English). Similar words are shared by other West Germanic languages—West Frisian tsiis, Dutch kaas, German Käse, Old High German chāsi—all from the reconstructed West-Germanic form *kāsī, which in turn is an early borrowing from Latin.
The Online Etymological Dictionary states that “cheese” comes from:
Old English cyse (West Saxon), cese (Anglian) … from West Germanic *kasjus (source also of Old Saxon kasi, Old High German chasi, German Käse, Middle Dutch case, Dutch kaas), from Latin caseus [for] “cheese” (source of Italian cacio, Spanish queso, Irish caise, Welsh caws).
Wikipedia.com
Ingredients
10 cups cubed potatoes
2 cups chicken broth
1 onion, chopped
4 ounces herb-flavored spreadable cheese, crumbled
3 ounces cream cheese, cut into pieces
2 tablespoons fresh chives, chopped
2 tablespoons fresh parsley, chopped
1 teaspoon salt
1/4 teaspoon pepper
4 tablespoons butter, melted
Directions
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