Champagne (/ʃæmˈpeɪn/, French: [ʃɑ̃paɲ]) is a sparkling wine that originated and was produced in the Champagne wine region of France under the rules of the appellation, that demands specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.
The grapes Pinot noir, Pinot Meunier, and Chardonnay are used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot Gris (called Fromenteau in Champagne), Arbane, and Petit Meslier are vinified as well.
Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers tried to associate their Champagnes with nobility and royalty through advertising and packaging, which led to their popularity among the emerging middle class.
source: Ebony Magazine January 2001
Ingredients
2 (20-ounce) cans of crushed pineapple in unsweetened pineapple juice
1 (12-ounce) can of frozen lemonade concentrate
one (28-ounce) bottle of club soda, chilled
1 (4/5-quart) bottle of champagne, chilled
Directions
To make this champagne punch recipe, start by blending the crushed pineapple with its liquid, one can at a time, for 15 to 20 seconds, until thick in a covered blender. Combine blended pineapple and undiluted lemonade concentrate in a large punch bowl. Stir in club soda and champagne. Add ice and serve at once. Enjoy!
Yields 10 servings
Calories 73
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