Herbed New Potatoes recipe
source: Grandma's Kitchen: Treasured Family Recipes Jump To Recipe The Potato The potato (/pəˈteɪtoÊŠ/) is a starchy root vegetable native to the Americas that is consumed as a staple…
Brussels Sprouts with Pine Nuts
source: Woman's World Magazine 11/3/14 The Brussels sprout is a member of the Gemmifera cultivar group of cabbages (Brassica oleracea), grown for its edible buds. The leaf vegetables are typically 1.5–4.0 cm…
Green Beans with Portobello Mushrooms
Green beans with portobello mushrooms is an effortless side dish that compliments any meal. Green beans are young, unripe fruits of various cultivars…
Mexican-Style Corn recipe
source: Melissa O'Donnell, chef-owner of New York City's Salt Maize (corn) Maize /meɪz/ (Zea mays), also known as corn in North American English, is a tall stout grass that produces cereal…
Crunchy Brussels Sprouts Salad
source: Oprah Magazine November 2013 The Brussels sprout is a member of the Gemmifera cultivar group of cabbages (Brassica oleracea), grown for its edible buds. Etymology Although native to…
Green Bean Casserole recipe
this is a family favorite Green beans in Green Bean Casserole are young, unripe fruits of various cultivars of the common bean (Phaseolus vulgaris), although immature or…
Broccoli Cauliflower Cheese Bake
Broccoli Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk, and small associated leaves are eaten as a vegetable. Broccoli is…
Stuffed Baked Potatoes recipe
A baked potato, known in some parts of the United Kingdom (though not generally Scotland) as a jacket potato, is a potato preparation. It may be served with fillings,…
Fried Corn with Scallions
Maize (/meɪz/MAYZ; from Spanish: maÃz after Taino: mahis), also known as corn in North American and Australian English, is a cereal grain first domesticated by Indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of…