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Spicy Mac and Cheese
source: Oprah Magazine November 2013 Croutons 1 tablespoon unsalted butter 4 slices white bread, cut into 1/2" squares kosher salt Pasta unsalted butter,…
Crunchy Brussels Sprouts Salad
source: Oprah Magazine November 2013 The Brussels sprout is a member of the Gemmifera cultivar group of cabbages (Brassica oleracea), grown for its edible buds. Etymology Although native to…
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Cilantro Lime Roasted Potatoes
The potato (/pəˈteɪtoÊŠ/) is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are tubers of the plant Solanum tuberosum,…
Green Bean Casserole recipe
this is a family favorite Green beans in Green Bean Casserole are young, unripe fruits of various cultivars of the common bean (Phaseolus vulgaris), although immature or…
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Macaroni And Cheese recipe
Macaroni and Cheese Macaroni and cheese (also known as mac and cheese in Canada and the United States and macaroni cheese in the United Kingdom) is a dish…
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Cheese Smashed Potatoes recipe
Mashed Potato Mashed potato or mashed potatoes (American and Canadian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter,…
Broccoli Cauliflower Cheese Bake
Broccoli Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk, and small associated leaves are eaten as a vegetable. Broccoli is…
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My Mothers Dressing
source: my mother Virginia This is my mothers dressing handed down to me from my mother Virginia. This is how she has given…
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Cornbread Dressing
source: allrecipes.com this recipe is enough for a 10-pound turkey if you bake it in the bird. Cornbread Cornbread is a quick bread made with cornmeal, associated…
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Sliced Baked Potatoes recipe
The potato/pəˈteɪtoÊŠ/ is not only a starchy food but also a tuber of the plant Solanum tuberosum, making it a popular root vegetable…