Source: Kraft Miracle Whip The Potato The potato (/pəˈteɪtoʊ/) is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the…
source: Great American Recipes Varieties Of Potatoes There are some 5,000 potato varieties worldwide, 3,000 of them in the Andes alone — mainly in Peru,…
source: Great American Recipes Fettuccine Alfredo Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish consisting of fettuccine tossed with butter and Parmesan cheese, which melts and emulsifies to form a rich cheese…
source: Healthy Meals in Minutes French Fries French fries (North American English & British English), chips (British and other national varieties), finger chips (Indian English), french-fried potatoes, or simply fries, are batonnet or julienne-cut deep-fried potatoes of disputed…
Broccoli Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk, and small associated leaves are eaten as a vegetable. Broccoli is…
source: Askhari Johnson Hodari, Essence Magazine May 2007 Fruit Salad Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a…
Potatoes The potato (/pəˈteɪtoʊ/) is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are tubers of the plant Solanum…
source: Grandma's Kitchen: Treasured Family Recipes Jump To Recipe The Potato The potato (/pəˈteɪtoʊ/) is a starchy root vegetable native to the Americas that is consumed as a staple…