Herb-Stuffed Roasted Turkey
Source: Food Network Magazine November 2021 Cultural Traditions Turkeys are traditionally eaten as the main course of Thanksgiving dinner feasts in the United States and Canada, and at Christmas dinner feasts…
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Slow Cooker Beef Pot Roast
Source: Chef John of Allrecipes.com 2015 Ingredients 1 5-pound bone-in beef pot roast salt and pepper to taste 2 and 1/2 tablespoons all-purpose…
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Chicken Casserole recipe
A casserole (French: diminutive of casse, from Provençal cassa 'pan') is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a…
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Classic Meatloaf
Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then…
Simple Baked Shrimp recipe
Shrimp A shrimp (pl: shrimp (US) or shrimps (UK)) is a crustacean (a form of shellfish) with an elongated body and a primary swimming mode of locomotion –…
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Sweet & Spicy Pork Roast
source: Woman's World Magazine November 2014 Chutney A chutney (Bengali: চাটনি romanized: chatni Hindi: चटनी romanized: chatnee Urdu: چٹنی romanized: chatnee Bhojpuri: चटनी) is a spread typically associated with cuisines of the Indian subcontinent. Chutneys are made…
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Savory Pork Chops recipe
A pork chop, like other meat chops, is a loin cut taken perpendicular to the pig's spine and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner…
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Chicken Chili Verde recipe
source: Oprah Magazine September 2014 Ingredients 1 whole chicken (about 4 and 1/2 pounds), cut into legs, wings, and breasts 1 and 3/4…
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Garlic Chicken Breast recipe
source: Ebony Magazine January 2001 Cuts of poultry Poultry is available fresh or frozen, as whole birds or as joints (cuts), bone-in or…
Brunch Shrimp recipe
Source: Ebony Magazine January 2001 Shrimps and Prawns Shrimp and prawns are types of seafood that are consumed worldwide. Although shrimp and prawns belong to different suborders of Decapoda, they are…