source: Lipton Recipe Secrets Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final…
source: Campbell'skitchen.com Broccoli resulted from the breeding of landraceBrassica crops in the northern Mediterranean starting in about the sixth century BC. This vegetable has its…
Spaghetti Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat, and water, and is…
Source: Food Network Magazine November 2021 Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys but also wild turkeys. It is a popular poultry dish,…
A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and…
Source: Food Network Magazine November 2021 Cultural Traditions Turkeys are traditionally eaten as the main course of Thanksgiving dinner feasts in the United States and Canada, and at Christmas dinner feasts…
A casserole (French: diminutive of casse, from Provençal cassa 'pan') is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a…
Shrimp A shrimp (pl: shrimp (US) or shrimps (UK)) is a crustacean (a form of shellfish) with an elongated body and a primary swimming mode of locomotion –…