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Chicken Casserole recipe
A casserole (French: diminutive of casse, from Provençal cassa 'pan') is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a…
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Chicken Chili Verde recipe
source: Oprah Magazine September 2014 Ingredients 1 whole chicken (about 4 and 1/2 pounds), cut into legs, wings, and breasts 1 and 3/4…
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Chicken and Noodles
Noodles People make noodles by rolling unleavened dough flat, cutting it into long strips or strings, or stretching and extruding it into various…
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Pizza with Mushrooms & Ham
source: Woman's World magazine 2011 Forget delivery! This pizza with mushrooms & ham is a cinch to make at home. Olives, fresh mozzarella,…
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Roasted Chicken with Rosemary & Zucchini
Source: Woman's World magazine 2011 Your family will enjoy a punch of flavor in every bite of this garlicky-good dinner of herb-infused chicken…
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Chili
Source: Recipes Galore! This goes great with cornbread Chili Con Carne (Chili) Chili con carne (Spanish: [ˈtʃili koŋ ˈkaɾne] lit. 'chili with meat'), often shortened to chili, is a…
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Manicotti recipe
Manicotti Manicotti (the plural form of the Italian word manicotto; < manica, 'sleeve', + the augmentative ending, -otto) are a type of pasta in Italian-American cuisine. They are large pasta tubes intended…
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Chicken Sausage Vegetable Saute’
Sauteing Ingredients for sautéing are usually cut into small pieces or thinly sliced to provide a large surface area, which facilitates fast cooking. The…
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Pizza Casserole recipe
You can double this recipe to accommodate a large crowd. American-style casserole In the United States, a casserole or hot dish is typically a baked…
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Dirty Rice with Sausage
Rice, known as the seed of the grass species Oryza sativa (Asian rice) or O. glaberrima (African rice), can be further categorized as…