Manicotti Manicotti (the plural form of the Italian word manicotto; < manica, 'sleeve', + the augmentative ending, -otto) are a type of pasta in Italian-American cuisine. They are large pasta tubes intended…
You can double this recipe to accommodate a large crowd. American-style casserole In the United States, a casserole or hot dish is typically a baked…
This recipe is super easy...ready in 30 minutes! Stuffing, Filling, Or Dressing... is an edible mixture, often composed of herbs and starch such as bread, used to…
Casserole A casserole (French: diminutive of casse, from Provençal cassa, meaning 'pan') is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it…