source: Great American Recipes Pot Roast Pot roast is an American beef dish made by slow cooking a usually tough cut of beef in moist heat. Tougher cuts such…
source: Campbell'skitchen.com Broccoli resulted from the breeding of landraceBrassica crops in the northern Mediterranean starting in about the sixth century BC. This vegetable has its…
A casserole (French: diminutive of casse, from Provençal cassa 'pan') is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a…