Fruit Salad recipe
source: Askhari Johnson Hodari, Essence Magazine May 2007 Fruit Salad Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a…
Nana’s Banana Bread recipe
source: Grandma's Kitchen: Treasured Family Recipes History of banana bread Bananas appeared in the US in the 1870s but took a while to…
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Sausage And Cheese Rolls With Sage Oil
source: Eddie Jackson in The Food Network Magazine November 2021 Ingredients 1/2 cup extra-virgin olive oil 2 tablespoons finely chopped fresh sage pinch…
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Pan-Fried Onion Dip
source: Food Network Magazine, November 2021 Ingredients 2 large yellow onions 4 tablespoons unsalted butter 1/4 cup vegetable oil 1/4 teaspoon ground cayenne…
Simple Baked Shrimp recipe
Shrimp A shrimp (pl: shrimp (US) or shrimps (UK)) is a crustacean (a form of shellfish) with an elongated body and a primary swimming mode of locomotion –…
Flaky Cheddar & Chive Buttermilk Biscuits
source: Food Network Magazine November 2021 Biscuit meaning In the United States and some parts of Canada, a "biscuit" is a quick bread, somewhat similar to…
Fresh Fruit Salad with Citrus Dressing
source: Ebony Magazine January 2001 Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either juices or syrup.…
Brunch Shrimp recipe
Source: Ebony Magazine January 2001 Shrimps and Prawns Shrimp and prawns are types of seafood that are consumed worldwide. Although shrimp and prawns belong to different suborders of Decapoda, they are…
Black-Eyed Pea Salsa
source: Ebony Magazine January 2001 Black-eyed peas: The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea,…
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Cheesy Deviled Eggs recipe
a hit at any party! Deviled Eggs Deviled eggs, also known as stuffed eggs, curried eggs, or dressed eggs, are hard-boiled eggs that have been peeled, cut in half,…