source: Easy to Bake, Easy to Make
Chocolate Brownie
A chocolate brownie, or simply a brownie, is a chocolate-baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Brownies often, but not always, have a glossy “skin” on their upper crust. They may also include nuts, frosting, chocolate chips, or other ingredients. A variation made with brown sugar and vanilla rather than chocolate in the batter is called a blond brownie or blondie. The brownie was developed in the United States at the end of the 19th century and popularized there during the first half of the 20th century.
Brownies are typically eaten by hand or with utensils, and may be accompanied by a glass of milk, served warm with ice cream (à la mode), topped with whipped cream, or sprinkled with powdered sugar. In North America, they are common homemade treats and they are also popular in restaurants, ice cream parlors, and coffeehouses. (Wikipedia)
Ingredients
1 package Duncan Hines Chewy Fudge Brownie Mix
2 eggs
1/2 cup vegetable oil
1/4 cup water
3/4 cup semisweet chocolate chips
1 (9-inch) unbaked pastry crust
1 (10-ounce) package of frozen sweetened sliced strawberries
vanilla ice cream
Directions
To make this Brownie Ice Cream Pie, preheat the oven to 350 degrees.
Combine brownie mix, eggs, oil, and water in a large bowl. Stir with a spoon until well blended, about 50 strokes. Stir in chips. Spoon into crust. Bake for 40 to 45 minutes or until set. Cool completely—puree strawberries in a food processor or blender. Cut pie into wedges. Serve with ice cream and pureed strawberries.
Enjoy!
Also, try: Disappearing Marshmallow Brownies recipe
Tip:
For neat slices of fudgy or cream-filled pies, wipe off the knife blade with a damp paper towel after each cut.