Manicotti Manicotti (the plural form of the Italian word manicotto; < manica, 'sleeve', + the augmentative ending, -otto) are a type of pasta in Italian-American cuisine. They are large pasta tubes intended…
Wine is an alcoholic drink typically made from fermented grapes. Transition words, such as "moreover", "additionally", and "furthermore", can be used to enhance…
The potato (/pəˈteɪtoÊŠ/) is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are tubers of the plant Solanum tuberosum,…
this is a family favorite Green beans in Green Bean Casserole are young, unripe fruits of various cultivars of the common bean (Phaseolus vulgaris), although immature or…
Macaroni and Cheese Macaroni and cheese (also known as mac and cheese in Canada and the United States and macaroni cheese in the United Kingdom) is a dish…
Mashed Potato Mashed potato or mashed potatoes (American and Canadian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter,…
Broccoli Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk, and small associated leaves are eaten as a vegetable. Broccoli is…